From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1220 | 2014-07-04 00:02:02 | 73.21 | 92% |
| 1200 | 2014-06-03 22:06:49 | 78.07 | 94% |
| 994 | 2013-05-28 22:21:12 | 70.07 | 98% |
| 210 | 2012-08-01 20:34:17 | 80.52 | 95% |