Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 88599 | 2020-07-19 15:14:56 | 92.49 | 98% |
| 87200 | 2020-06-03 18:26:57 | 93.00 | 98% |
| 86664 | 2020-04-17 03:22:22 | 73.13 | 97% |
| 85551 | 2020-03-30 19:30:46 | 82.22 | 98% |
| 85541 | 2020-03-30 19:19:51 | 91.92 | 97% |