First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
89629 | 2020-11-14 08:49:16 | 110.85 | 97% |
29296 | 2017-05-01 05:44:46 | 103.08 | 92% |
29171 | 2017-04-29 06:34:40 | 95.95 | 97% |