Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 84844 | 2020-06-20 09:13:24 | 102.61 | 98% |
| 79895 | 2020-01-14 04:07:10 | 101.99 | 97% |
| 74261 | 2019-08-26 06:30:47 | 119.52 | 99% |
| 73552 | 2019-08-11 07:54:08 | 102.72 | 97% |
| 70250 | 2019-05-11 10:25:44 | 99.24 | 98% |
| 68957 | 2019-04-06 15:38:53 | 96.73 | 96% |
| 63429 | 2019-01-25 06:26:57 | 87.91 | 95% |
| 44012 | 2017-12-04 05:18:34 | 88.54 | 96% |
| 41528 | 2017-11-02 06:57:18 | 92.74 | 97% |
| 38505 | 2017-09-23 14:28:17 | 101.06 | 98% |
| 24827 | 2017-03-06 06:58:20 | 95.69 | 94% |
| 23512 | 2017-02-09 08:26:30 | 92.07 | 95% |
| 22881 | 2017-01-28 15:30:19 | 82.02 | 91% |