After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4288 | 2013-02-21 01:59:03 | 49.40 | 90% |
| 3229 | 2013-02-11 13:36:16 | 51.16 | 90% |
| 2561 | 2013-02-05 13:08:57 | 54.27 | 92% |
| 2174 | 2013-02-04 08:14:12 | 54.57 | 94% |
| 2045 | 2013-02-04 03:21:34 | 57.68 | 94% |
| 1893 | 2013-02-03 10:13:31 | 48.14 | 86% |
| 1880 | 2013-02-03 09:55:45 | 48.44 | 87% |
| 545 | 2013-01-20 17:17:24 | 40.25 | 84% |
| 83 | 2013-01-10 03:39:20 | 40.98 | 86% |