First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1819 | 2021-05-20 03:33:57 | 30.18 | 93% |
| 232 | 2021-03-08 10:06:10 | 24.82 | 97% |
| 152 | 2021-03-05 02:46:22 | 21.54 | 96% |