Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22893 | 2023-11-02 19:19:54 | 83.34 | 97.6% |
| 22696 | 2023-09-09 19:34:30 | 70.50 | 98% |
| 20820 | 2022-08-11 20:47:27 | 83.59 | 98% |
| 13657 | 2021-08-07 11:03:39 | 74.05 | 97% |
| 13476 | 2021-08-01 23:20:15 | 50.87 | 96% |
| 13393 | 2021-07-30 11:12:58 | 76.35 | 98% |
| 9802 | 2021-04-30 18:02:51 | 55.72 | 95% |
| 7740 | 2021-04-16 15:32:40 | 73.67 | 98% |
| 4099 | 2021-03-28 01:00:04 | 49.69 | 96% |
| 3818 | 2021-03-26 15:52:59 | 55.50 | 96% |
| 459 | 2021-03-06 12:58:38 | 48.18 | 95% |
| 313 | 2021-03-05 14:12:03 | 49.33 | 95% |