From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5825 | 2021-01-04 14:17:31 | 82.89 | 95% |
| 627 | 2018-04-04 20:46:33 | 75.60 | 96% |
| 9 | 2016-08-06 12:30:45 | 65.63 | 94% |