From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 514 | 2017-04-09 15:04:34 | 38.27 | 88% |
| 148 | 2017-03-28 22:15:39 | 26.09 | 93% |
| 73 | 2017-03-28 18:55:43 | 22.87 | 87% |