From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1851 | 2011-09-21 14:20:08 | 76.39 | 94% |
| 1701 | 2011-06-28 19:05:19 | 66.28 | 86% |
| 1017 | 2010-02-21 00:41:54 | 55.91 | |
| 430 | 2010-01-21 22:47:52 | 54.49 | |
| 112 | 2009-12-26 22:08:23 | 47.91 |