From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2645 | 2019-06-11 14:34:30 | 73.06 | 96% |
| 1561 | 2019-04-23 13:22:44 | 72.15 | 96% |