From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 30245 | 2023-12-31 09:23:51 | 221.63 | 100% |
| 23475 | 2022-10-13 04:50:04 | 214.25 | 100% |
| 16648 | 2021-08-14 00:31:24 | 195.07 | 99% |
| 14116 | 2021-04-24 01:10:19 | 195.09 | 99% |