First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
29840 | 2023-11-22 02:56:45 | 240.32 | 100% |
8033 | 2020-11-21 05:13:05 | 188.77 | 100% |