First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6767 | 2017-03-24 08:16:36 | 70.81 | 91% |
| 2808 | 2014-09-28 03:45:01 | 76.43 | 90% |
| 2348 | 2012-01-03 21:20:42 | 69.54 | 91% |
| 2202 | 2011-12-12 07:07:10 | 63.74 | 87% |
| 2105 | 2011-11-12 22:39:01 | 59.79 | 89% |
| 1722 | 2011-09-08 08:10:16 | 69.46 | 93% |
| 1660 | 2011-09-03 21:32:24 | 69.61 | 93% |
| 1305 | 2011-08-16 12:33:57 | 75.15 | 95% |
| 1037 | 2011-08-02 06:36:42 | 65.81 | 92% |
| 843 | 2011-07-25 03:09:43 | 60.29 | 93% |
| 816 | 2011-07-24 04:31:37 | 69.63 | 98% |
| 369 | 2011-07-03 21:57:44 | 73.96 | 94% |