From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1267 | 2015-08-25 02:09:06 | 54.95 | 89% |
| 403 | 2015-05-16 22:24:08 | 47.82 | 92% |
| 274 | 2015-04-19 22:09:24 | 48.13 | 97% |