From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1163 | 2021-02-15 10:04:10 | 62.35 | 92.9% |
| 864 | 2021-01-30 08:17:42 | 61.38 | 93.6% |