From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1686 | 2012-05-25 17:52:07 | 74.52 | 90% |
| 1670 | 2012-05-23 13:45:44 | 62.70 | 84% |
| 543 | 2012-03-02 19:23:12 | 67.91 | 93% |
| 373 | 2012-02-24 19:40:10 | 63.91 | 94% |
| 269 | 2012-02-08 19:14:08 | 54.44 | 88% |
| 30 | 2012-01-27 19:32:03 | 39.99 | 88% |