Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5287 | 2019-09-14 23:23:36 | 79.82 | 97% |
| 3753 | 2019-07-06 10:49:50 | 75.77 | 96% |
| 120 | 2018-05-24 00:03:19 | 69.72 | 95% |