Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10206 | 2022-10-12 16:00:10 | 121.15 | 98% |
| 10171 | 2022-10-11 15:16:07 | 137.87 | 99% |
| 9639 | 2021-12-27 06:38:13 | 126.39 | 98% |
| 6932 | 2021-04-29 13:51:45 | 124.84 | 99% |
| 6226 | 2021-04-01 16:56:25 | 124.54 | 98% |
| 4023 | 2020-04-25 01:13:08 | 120.26 | 98% |
| 2220 | 2019-08-27 22:15:00 | 126.04 | 98% |