Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 31705 | 2023-09-23 00:06:54 | 159.53 | 99.3% |
| 30105 | 2023-09-04 22:24:45 | 127.64 | 99% |
| 27986 | 2023-09-03 01:59:21 | 169.05 | 98% |
| 19997 | 2022-10-27 04:59:53 | 116.02 | 97% |
| 19632 | 2022-10-27 00:33:14 | 127.32 | 98% |
| 19464 | 2022-10-26 18:49:24 | 123.96 | 97% |
| 7742 | 2020-10-02 14:16:17 | 134.85 | 99% |
| 4329 | 2020-08-09 17:04:54 | 160.61 | 100% |
| 2140 | 2020-08-03 03:39:33 | 141.38 | 99% |
| 774 | 2020-07-12 00:28:12 | 136.54 | 99% |
| 282 | 2020-06-26 18:51:13 | 138.80 | 98% |