Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 31198 | 2023-09-17 02:27:10 | 155.08 | 99% |
| 2683 | 2020-08-04 23:29:55 | 129.42 | 99% |
| 1668 | 2020-07-29 20:11:24 | 127.32 | 98% |