From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1759 | 2020-01-12 13:24:24 | 76.65 | 95% |
| 534 | 2019-10-30 15:55:29 | 74.59 | 97% |