First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
10458 | 2011-09-29 02:30:37 | 172.28 | 86% |
9866 | 2011-09-14 14:58:22 | 152.42 | 87% |
9517 | 2011-09-13 17:46:54 | 151.93 | 87% |
6853 | 2011-05-12 15:09:00 | 155.46 | 86% |