From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6042 | 2021-11-20 03:02:49 | 36.95 | 92% |
| 5614 | 2021-10-30 03:14:01 | 50.89 | 95% |
| 3214 | 2021-08-15 07:34:04 | 43.43 | 95% |
| 335 | 2021-03-21 00:00:36 | 50.01 | 96% |
| 65 | 2021-01-29 04:04:50 | 43.19 | 94.1% |