From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 881 | 2022-03-01 02:12:31 | 77.40 | 95% |
| 59 | 2020-12-14 01:14:43 | 53.81 | 94% |