From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9196 | 2012-06-01 12:47:57 | 47.62 | 78% |
| 8412 | 2012-04-17 03:41:38 | 49.55 | 84% |
| 7893 | 2012-03-26 04:37:30 | 47.15 | 84% |
| 7487 | 2012-03-19 03:16:11 | 41.57 | 83% |
| 6852 | 2012-01-23 04:25:51 | 37.42 | 79% |
| 6581 | 2011-12-16 01:58:21 | 45.46 | 87% |
| 6368 | 2011-12-14 18:29:33 | 48.26 | 84% |
| 6186 | 2011-12-13 23:44:14 | 42.07 | 79% |
| 5818 | 2011-12-10 22:54:11 | 41.62 | 83% |
| 5228 | 2011-12-07 02:56:24 | 40.62 | 81% |
| 5199 | 2011-12-06 03:36:33 | 42.49 | 84% |
| 4683 | 2011-12-01 21:10:18 | 53.47 | 90% |
| 4510 | 2011-11-30 03:44:21 | 38.07 | 79% |
| 3453 | 2011-11-23 04:39:28 | 46.63 | 88% |
| 3386 | 2011-11-23 02:25:08 | 43.16 | 88% |
| 2903 | 2011-11-19 18:26:49 | 41.85 | 85% |
| 1742 | 2011-11-11 13:11:23 | 41.32 | 89% |
| 1306 | 2011-11-05 16:18:50 | 42.93 | 87% |
| 1273 | 2011-11-05 05:01:02 | 34.21 | 83% |
| 790 | 2011-11-01 04:18:55 | 38.02 | 93% |
| 605 | 2011-10-31 04:16:04 | 37.29 | 87% |
| 545 | 2011-10-30 16:03:10 | 43.11 | 93% |