From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18875 | 2020-05-12 03:53:55 | 142.26 | 99% |
| 14272 | 2019-08-24 14:25:28 | 124.97 | 98% |
| 13753 | 2019-06-24 00:27:29 | 121.32 | 98% |
| 8201 | 2018-09-04 20:14:33 | 114.95 | 96% |
| 6474 | 2018-07-02 12:03:07 | 131.20 | 98% |