Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18432 | 2020-04-16 07:47:56 | 147.78 | 99% |
| 6226 | 2018-06-29 07:04:24 | 130.68 | 99% |
| 5043 | 2018-06-03 11:15:16 | 146.97 | 100% |
| 3607 | 2018-04-17 06:58:09 | 133.18 | 100% |