After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4359 | 2020-12-11 18:32:11 | 103.31 | 99% |
| 1296 | 2014-07-01 02:34:10 | 89.57 | 92% |
| 695 | 2014-02-28 05:20:52 | 92.21 | 93% |
| 588 | 2013-12-26 17:50:39 | 97.89 | 97% |
| 256 | 2013-08-16 16:42:36 | 84.72 | 92% |
| 141 | 2013-03-15 04:28:31 | 73.06 | 90% |