From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6264 | 2017-09-23 14:11:38 | 99.03 | 99% |
| 2264 | 2017-07-23 09:50:24 | 73.65 | 99% |