After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4397 | 2012-12-27 20:57:54 | 83.31 | 97% |
| 3324 | 2012-10-25 20:26:04 | 83.75 | 97% |
| 2218 | 2012-09-02 13:09:44 | 67.21 | 94% |
| 1588 | 2012-07-08 12:40:45 | 72.33 | 97% |
| 1548 | 2012-07-07 22:07:35 | 65.36 | 97% |
| 821 | 2012-05-30 19:41:48 | 60.05 | 95% |
| 672 | 2012-05-27 10:07:19 | 61.61 | 97% |
| 605 | 2012-05-26 22:10:18 | 59.09 | 95% |
| 359 | 2012-05-24 10:02:31 | 49.93 | 93% |
| 248 | 2012-05-22 22:40:34 | 45.35 | 93% |
| 106 | 2012-05-22 18:26:08 | 40.09 | 95% |