After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1778 | 2015-12-09 23:33:16 | 76.11 | 91% |
| 1682 | 2015-12-03 06:47:39 | 82.47 | 92% |
| 1372 | 2015-11-19 00:41:02 | 80.36 | 91% |
| 523 | 2015-10-09 14:36:49 | 72.43 | 89% |
| 257 | 2014-11-14 23:50:24 | 76.55 | 92% |