From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2002 | 2015-06-19 19:48:16 | 110.17 | 98% |
| 1836 | 2015-05-09 02:40:36 | 102.87 | 97% |
| 1812 | 2015-05-03 16:40:38 | 110.49 | 97% |
| 1734 | 2015-04-08 03:20:36 | 105.68 | 97% |
| 1647 | 2015-03-31 10:28:19 | 101.98 | 97% |
| 1278 | 2015-02-26 21:17:34 | 113.00 | 98% |
| 1109 | 2015-02-17 02:12:00 | 99.78 | 95% |
| 723 | 2014-12-12 14:20:26 | 115.37 | 99% |
| 207 | 2014-10-11 03:20:26 | 110.70 | 100% |
| 183 | 2014-10-09 17:22:20 | 106.37 | 99% |
| 52 | 2014-09-21 16:53:20 | 96.83 | 96% |