From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6235 | 2019-11-22 04:36:21 | 82.25 | 96% |
| 2510 | 2018-12-09 22:06:56 | 85.95 | 96% |
| 1585 | 2018-11-08 02:44:23 | 76.85 | 96% |