Text race history for (ghall)

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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Game Time WPM Accuracy
37733 2021-04-15 01:00:10 133.45 99%
37183 2019-11-18 03:40:22 137.56 99%
35638 2018-08-08 01:12:11 150.17 100%
34649 2018-05-27 23:02:54 140.88 99%
29550 2015-05-03 22:41:03 136.85 98%
28239 2014-11-01 14:17:46 147.32 98%
27574 2013-09-12 18:53:17 143.62 96%
27019 2013-06-25 20:45:15 120.24 95%
26700 2013-02-11 23:13:15 138.70 97%
26581 2012-12-19 02:50:40 99.33 87%
25928 2012-10-23 02:17:24 131.43 97%
25898 2012-10-22 01:55:56 139.94 98%
25513 2012-10-07 21:16:03 134.29 100%
25459 2012-10-06 00:09:00 110.68 90%
24721 2012-09-08 02:58:45 155.75 100%
23961 2012-06-28 18:15:15 124.92 89%
23829 2012-06-24 01:01:33 125.38 91%
22779 2012-03-21 03:19:49 130.24 94%
19045 2011-07-05 23:59:50 135.52 97%
18095 2011-05-12 02:33:39 121.66 92%
17612 2011-04-30 07:12:20 113.73
17385 2011-04-27 19:46:08 123.13
17336 2011-04-26 04:59:01 110.07
15973 2011-04-05 18:53:57 127.25
15356 2011-03-30 00:11:00 135.10
14144 2011-03-09 21:50:45 132.63
13372 2011-02-26 02:53:09 142.10
13352 2011-02-26 01:48:59 149.99
12431 2011-02-12 19:44:16 123.04
10047 2010-12-19 22:03:55 141.61
9843 2010-12-16 22:11:48 135.07
9574 2010-12-12 00:15:28 145.44
9241 2010-12-07 07:36:07 130.57
9154 2010-12-05 04:08:56 129.99
7476 2010-11-17 21:27:52 134.78
6695 2010-11-09 02:52:04 134.83
5338 2010-10-25 01:18:55 122.16
4722 2010-10-18 19:35:21 127.06
4676 2010-10-18 17:20:45 131.19
4663 2010-10-18 03:56:08 127.97
4597 2010-10-18 00:15:32 135.66
3505 2010-10-04 21:12:39 123.49
2459 2010-09-26 23:33:12 126.63
2144 2010-09-25 04:22:48 118.71
2029 2010-09-23 21:39:24 134.01
1557 2010-09-21 18:42:39 128.09
844 2010-09-16 20:17:03 104.10
446 2010-09-13 21:38:49 128.33
442 2010-09-13 21:35:48 135.10
95 2010-09-12 20:59:14 119.81