From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15570 | 2021-01-19 17:40:58 | 105.24 | 95% |
| 12163 | 2020-08-31 14:22:39 | 109.15 | 97% |
| 11526 | 2020-08-17 12:02:57 | 106.76 | 98% |
| 9648 | 2020-06-22 02:28:35 | 102.29 | 97% |
| 1185 | 2020-01-20 21:53:44 | 85.92 | 98% |