After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 38395 | 2022-12-30 18:50:41 | 121.22 | 98% |
| 19191 | 2022-07-05 16:55:04 | 123.49 | 98% |
| 6331 | 2020-12-11 18:32:07 | 118.45 | 97% |
| 4349 | 2020-11-20 19:32:19 | 104.47 | 98% |