From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1950 | 2021-02-16 22:20:11 | 103.22 | 97.4% |
| 116 | 2018-09-28 21:04:09 | 37.93 | 92% |