From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6581 | 2022-12-16 22:35:23 | 162.34 | 99% |
| 5797 | 2022-09-01 21:39:10 | 161.70 | 99% |
| 5542 | 2022-05-23 23:02:55 | 171.98 | 100% |
| 3559 | 2021-05-11 18:58:30 | 160.75 | 100% |
| 2233 | 2020-06-25 22:33:18 | 156.62 | 99% |