From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 970 | 2013-04-06 04:19:14 | 54.72 | 98% |
| 644 | 2013-03-30 17:45:16 | 50.15 | 93% |