From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 302 | 2012-12-04 01:12:27 | 110.61 | 99% |
| 220 | 2012-11-20 02:06:05 | 93.33 | 96% |