From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1837 | 2016-12-27 12:19:51 | 70.09 | 92% |
| 1546 | 2016-11-07 09:42:36 | 68.30 | 95% |
| 985 | 2015-06-24 06:48:02 | 67.78 | 95% |
| 342 | 2015-04-16 14:32:09 | 56.98 | 94% |
| 157 | 2015-04-03 13:21:14 | 46.58 | 89% |
| 147 | 2015-04-03 13:03:36 | 56.35 | 97% |