From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10775 | 2021-05-11 18:58:34 | 123.74 | 98% |
| 10413 | 2021-05-06 20:10:10 | 107.52 | 96% |
| 8498 | 2021-04-16 03:02:04 | 117.20 | 97% |
| 7581 | 2021-04-08 02:28:01 | 124.04 | 98% |
| 6553 | 2021-03-30 02:23:48 | 119.17 | 99% |
| 2165 | 2021-02-27 18:30:16 | 104.31 | 95.7% |
| 1971 | 2021-02-25 20:17:37 | 100.00 | 96.4% |