After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10430 | 2021-10-08 03:32:01 | 58.33 | 96% |
| 5004 | 2019-10-31 22:10:18 | 62.60 | 96% |
| 3408 | 2019-07-20 04:35:17 | 72.28 | 100% |