From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10848 | 2021-10-31 22:34:12 | 72.55 | 98% |
| 9043 | 2020-10-29 23:00:27 | 77.22 | 99% |
| 7383 | 2020-08-04 01:28:50 | 59.28 | 95% |
| 238 | 2018-04-26 09:31:39 | 61.48 | 98% |