Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Game | Time | WPM | Accuracy |
---|---|---|---|
5814 | 2020-04-23 01:54:01 | 71.27 | 98% |
2625 | 2018-10-23 23:00:19 | 59.17 | 95% |
2106 | 2018-08-10 00:59:29 | 61.70 | 97% |