Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7600 | 2023-01-05 15:32:24 | 77.54 | 97% |
| 6493 | 2022-05-18 16:10:53 | 82.11 | 98% |
| 6093 | 2022-04-11 18:06:04 | 80.28 | 97% |