Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5872 | 2022-03-01 11:10:28 | 95.88 | 98% |
| 4418 | 2019-01-20 11:07:47 | 94.54 | 98% |
| 2672 | 2017-08-13 03:24:16 | 77.15 | 96% |
| 1936 | 2017-06-14 08:11:15 | 87.67 | 97% |