From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 262 | 2013-01-10 11:48:36 | 76.99 | 97% |
| 18 | 2012-02-03 16:40:46 | 52.95 | 87% |