Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6584 | 2017-03-01 11:58:08 | 77.22 | 94% |
| 6281 | 2017-01-15 12:42:25 | 87.50 | 98% |